Aleida Arabian Mandhi Masala – Premium Spice Blend for Authentic Yemeni Rice Dishes

Description

🌍 Taste the Arabian Tradition

Aleida Arabian Mandhi Masala is a carefully curated blend of exotic spices inspired by the legendary flavors of Hadhramaut and Yemeni cuisine. Crafted to perfection, this spice mix delivers the signature smoky aroma, subtle sweetness, and warm undertones that make Mandhi a standout dish across the Middle East.

Whether you’re hosting a festive dinner or preparing a hearty family meal, our masala ensures consistent, authentic flavor with every batch.

🌿 Why Choose Aleida?

• ✅ 100% Natural – No preservatives or additives

• ✅ Stone-ground spices for maximum aroma

• ✅ Small-batch crafted for freshness

• ✅ Versatile – Use for chicken, lamb, or vegetarian versions

• ✅ Inspired by traditional Arabic recipes

🔥 How to Cook Mandhi Using Aleida’s Masala (Serves 4):

Ingredients:

• 500g Chicken or Mutton (or veggies)

• 2 cups Basmati Rice

• 3 tbsp Aleida Arabian Mandhi Masala

• 1 large Onion (sliced)

• 4 Garlic Cloves (crushed)

• 1-inch Ginger (grated)

• 1 Tomato (chopped)

• 4 cups Water or Chicken Stock

• Salt to taste

• 2 tbsp Ghee or Oil

• A pinch of Saffron (optional)

🧑‍🍳 Cooking Steps:

1. Marinate chicken/mutton with 2 tbsp of Aleida Mandhi Masala, salt, and a splash of lemon juice. Let it rest for 30 mins.

2. In a heavy-bottomed pot, heat ghee/oil. Sauté onions till golden. Add garlic, ginger, and tomato.

3. Add the marinated meat and cook for 5–7 minutes.

4. Pour in water/stock. Cover and simmer till meat is tender.

5. Remove meat, strain stock, and use it to cook the rice along with 1 tbsp masala.

6. Bake or grill the cooked meat for a charred finish. Serve it over rice, drizzle with saffron if using.

✨ Perfect Pairing:

Serve with garlic yogurt, tomato chutney, or a fresh salad for a complete Arabian feast.