Aleida Chicken 65 Masala – சிக்கன் 65 மசாலா - Authentic South Indian Spice Blend for Crispy Chicken

Description

Why Choose Our Product?
Aleida Chicken 65 Masala is made with a blend of high-quality spices that captures the bold flavors of the iconic South Indian Chicken 65. Free from preservatives and artificial additives, this masala ensures that every bite is bursting with the authentic taste of this beloved dish.

How to Use:
Perfect for marinating, frying, or creating a rich gravy – this versatile masala is your go-to for preparing Chicken 65 just the way you like it!

Recipe Using Aleida Chicken 65 Masala:

Aleida Chicken 65 – Spicy, Crispy, and Flavorful
Follow this simple recipe to make the ultimate crispy Chicken 65 at home using Aleida Chicken 65 Masala.

Ingredients:

• 500g chicken (boneless, cut into bite-sized pieces)

• 2 tbsp Aleida Chicken 65 Masala

• 1 tbsp ginger-garlic paste

• 2 tbsp yogurt

• 1 tbsp lemon juice

• 1 egg (optional, for extra crispiness)

• Salt to taste

• 2-3 tbsp rice flour (for crispiness)

• Fresh curry leaves and chopped cilantro for garnish

• Oil for frying

Method:

1. Marinate the Chicken:

   • In a bowl, combine Aleida Chicken 65 Masala, ginger-garlic paste, yogurt, lemon juice, salt, rice flour, and egg (if using).

   • Add the chicken pieces and mix well until fully coated. Let it marinate for at least 30 minutes (or longer for more flavor).

2. Fry the Chicken:

   • Heat oil in a deep pan or wok for frying. Once the oil is hot, carefully drop in the marinated chicken pieces and fry them until golden and crispy.

   • Remove the fried chicken pieces and drain excess oil on paper towels.

3. Garnish and Serve:

   • Garnish the crispy Chicken 65 with fresh curry leaves and chopped cilantro.

   • Serve hot with onion rings and a tangy dip!

Ideal For:

• 🍗 Crispy Chicken 65

• 🍖 Grilled or Fried Chicken

• 🍴 Party Appetizers

• 🌶️ Spice Lovers

• 🌱 Vegan Alternative (with cauliflower or tofu)