Aleida Egg Curry Masala – முட்டை குழம்பு மசாலா – Rich & Spicy Blend for Perfect Egg Gravies

Description

🌟 Why Choose Aleida Egg Curry Masala?
This masala is specially crafted for egg gravies — balancing roasted spices, chili, pepper, and aromatic herbs. Whether you’re making a spicy South Indian Muttai Kuzhambu or a North-style creamy egg curry, this blend guarantees rich, layered taste.

• 🌶️ Perfectly Balanced Heat & Flavor

• 🧄 With Roasted Garlic, Fennel & Pepper

• 🍛 Works for Both Gravy & Semi-Gravy Recipes

• 🍳 Designed Just for Egg-Based Dishes

🍽️ How to Use:

• 🍳 Boiled Egg Curry: Add Aleida Egg Curry Masala to onion-tomato base

• 🥚 Egg Fry Curry: Dust eggs with masala and shallow-fry before adding

• 🍲 Muttai Kuzhambu: Add coconut paste + Aleida masala + tamarind

• 🥘 North Indian Egg Masala: Add cream/cashew paste + Aleida blend

👩‍🍳 Recipe Using Aleida Egg Curry Masala:

Muttai Kuzhambu (South Indian Egg Curry) 🍛

Ingredients:

• 4 boiled eggs

• 1 onion, 2 tomatoes (finely chopped)

• 1 tbsp Aleida Egg Curry Masala

• 1/2 tsp turmeric

• 2 tsp oil

• Curry leaves, mustard seeds

• Tamarind extract (1 tsp)

• Optional: coconut paste (1 tbsp)

Method:

1. Heat oil, splutter mustard seeds and curry leaves.

2. Add chopped onion, sauté until golden.

3. Add tomatoes, turmeric, Aleida Egg Curry Masala, and tamarind extract.

4. Pour water to desired consistency; add coconut paste if using.

5. Gently drop in boiled eggs; simmer for 5–8 mins. Serve hot.

✅ Ideal For:

• 🍛 Egg Gravy / Kuzhambu

• 🍳 Boiled Egg Masala Fry

• 🍲 North & South Indian Egg Curries

• 🥘 Lunch/Dinner with Rice, Roti or Dosa

🌿 Benefits of Aleida Egg Curry Masala:

• 🔥 Freshly Ground Spices for Depth

• 🌱 No Artificial Flavors or Preservatives

• 🧂 Expertly Balanced for Egg-Based Recipes

• 🧄 Includes Digestive Spices Like Fennel & Garlic