Aleida Fish Fry Masala – மீன் வறுவல் மசாலா (Spicy South Indian Fish Fry Blend)

Description

🌟 Why Choose Aleida Fish Fry Masala?
Crafted using traditional Chettinad-style methods, this masala brings together red chilies, fennel, pepper, garlic, ginger, and more — all in the right proportions to deliver that signature deep, spicy coastal flavor.

• 🔥 Bold & Spicy Flavor Profile

• 🍋 Tangy Hints from Natural Tamarind Powder

• 🧂 Ready-to-Use – No Extra Spices Needed

• 🐟 Perfect for Vanjaram, Sankara, Nethili, or Any Fresh Fish

🍽️ How to Use:

• 🧂 Mix 2 tsp Aleida Fish Fry Masala with lemon juice or curd + water

• 🐟 Apply marinade to cleaned fish (boneless or sliced)

• ⏳ Let it rest 30 mins to 1 hour

• 🍳 Shallow or deep fry until golden crisp

👩‍🍳 Quick Fish Fry Recipe with Aleida Masala:

Ingredients:

• 4–6 medium fish slices (any variety)

• 2 tbsp Aleida Fish Fry Masala

• 2 tsp lemon juice or thick curd

• Salt (if needed)

• Oil for shallow frying

Method:

1. Mix Aleida masala with lemon juice or curd into a paste.

2. Apply evenly on fish and marinate for 30 mins.

3. Heat oil, fry fish on medium flame until crispy.

4. Serve with onion rings and lemon wedges.

✅ Ideal For:

• 🐟 Fish Slices / Whole Fish Fry

• 🍛 Fish Roast & Tawa Fry

• 🧂 Spice Rub for Grill / Air Fryer

• 🍽️ Side Dish for Rice, Rasam, or Sambar

🌿 Health Highlights:

• 🔥 No Artificial Color or MSG

• 🌱 Made with Natural, Stone-Ground Spices

• 🧄 Digestive Spices Like Fennel, Garlic, and Ginger

• 🧂 Just the Right Salt & Tang for Balanced Flavor