Aleida Gobi 65 Masala – கோபி 65 மசாலா (Cauliflower Fry Mix) 🔥 Crispy | Spicy | South Indian Street-Style

Description

🌟 Why Choose Aleida Gobi 65 Masala?
Crafted to bring authentic restaurant-style Gobi 65 to your plate, this blend includes a balanced mix of red chilies, garlic, ginger, cornflour, curry leaves essence, and warming spices. Perfect for parties, kids’ snacks, or a crunchy evening side!

• 🌶️ Crispy & Spicy – Restaurant-Style Flavor

• 🍛 Instant Mix – Just Add to Cauliflower

• 🌿 No Artificial Color or Preservatives

• 🧄 Includes Garlic, Ginger, & Curry Leaf Flavors

🍽️ How to Use:

• 🥦 Cut cauliflower into medium florets

• 🌊 Boil in salt water for 2–3 mins & drain

• 🧂 Mix 2–3 tbsp Aleida Gobi 65 Masala + water into thick paste

• 🥣 Coat cauliflower evenly

• 🍳 Deep or shallow fry till golden and crisp

• 🌿 Garnish with curry leaves & green chilies

👩‍🍳 Gobi 65 Recipe Using Aleida Masala:

Ingredients:

• 250 g cauliflower

• 2–3 tbsp Aleida Gobi 65 Masala

• Water (to make paste)

• Oil (for frying)

• Curry leaves (optional)

Method:

1. Blanch cauliflower in hot salt water for 2–3 minutes. Drain.

2. Prepare a thick paste with Aleida Gobi 65 Masala and water.

3. Coat cauliflower in the paste. Rest for 5–10 mins.

4. Fry until golden. Serve hot with onion rings and lemon.

✅ Ideal For:

• 🥦 Cauliflower Fry / Gobi 65

• 🍱 Snacks & Starters

• 🍛 Party Platters

• 🍽️ Tiffin & Lunchbox Side Dish

🌿 Health & Quality Highlights:

• ❌ No MSG or Artificial Color

• 🧄 Includes Natural Spice Extracts

• 🧂 Perfectly Balanced Heat & Crunch

• 🌾 Includes Cornflour for Extra Crispiness