Aleida Kari Masala Powder – கரி மசாலா தூள் (Aromatic South Indian Curry Masala) 🌿 Authentic Flavour | Bold Aroma | Perfect for Veg & Non-Veg Gravies

Description

🌟 Why Choose Aleida Kari Masala?
Crafted from handpicked spices like cinnamon, cloves, fennel, pepper, and coriander, our Kari Masala adds a traditional touch to your curries—giving them depth, heat, and aroma.

• 🧄 Traditional South Indian Recipe

• 🔥 Perfect Balance of Heat & Fragrance

• 🌾 Stone-Ground in Small Batches

• ❌ No Preservatives or Artificial Flavors

🧾 Key Ingredients:

• 🌶️ Dry Red Chillies

• 🌿 Coriander Seeds, Cumin, Fennel

• 🪵 Cinnamon, Cloves, Cardamom

• 🧂 Rock Salt

• 🧄 Garlic, Ginger (Dry)

🍽️ How to Use (Simple Kari Recipe):

Ingredients:

• 2 tbsp Aleida Kari Masala Powder

• 500g meat or vegetables

• Onion, tomato, curry leaves

• Oil, salt, turmeric, and water

Method:

1. Heat oil, sauté onions, curry leaves, and tomatoes.

2. Add meat or veggies and cook until half done.

3. Add turmeric, salt, and Aleida Kari Masala.

4. Add water, cover, and cook until tender.

5. Finish with a dash of ghee or chopped coriander.

✅ Ideal For:

• 🍖 Chicken, Mutton, Egg Kari

• 🥦 Mixed Vegetable Curry

• 🍛 Kootu, Kuruma, Gravy Dishes

• 🍚 Spicy Podi Curry Rice Mix

🌿 Health Highlights:

• 🔥 Boosts Digestive Heat Naturally

• 🌱 Made Without Chemicals or Fillers

• 💪 Packed with Traditional Immunity-Boosting Spices