Aleida Karuveppilai Podi – கருவேப்பிலை பொடி Aromatic, Nutrient-Rich South Indian Spice Mix

Description

🌟 Why Choose Aleida Kariveppilai Podi?
Crafted with care using traditional methods, Aleida’s Curry Leaves Powder is packed with natural iron, antioxidants, and the fresh aroma of sun-dried curry leaves. Mixed with mild spices and roasted dal, it’s both a flavorful and healthy addition to your meals.

• 🌱 100% Natural & Homemade Style

• 🧠 Rich in Iron & Vitamins A, B, C, E

• 💇‍♀️ Supports Hair & Skin Health

• 🍚 Perfect with Rice or as Idli/Dosa Side

🍽️ How to Use:

• 🍚 With Hot Rice: Mix 1 tbsp with hot rice and ghee or sesame oil

• 🍽️ With Idli/Dosa: Serve as a dry chutney powder

• 🥣 Sprinkle on Curries: For a flavor and nutrition boost

• 🍛 Side for Variety Rice: Ideal for travel or lunchboxes

👩‍🍳 Recipe Using Aleida Kariveppilai Podi:

Kariveppilai Podi Rice 🍃🍚

Ingredients:

• 1 cup cooked rice

• 1.5 tbsp Aleida Kariveppilai Podi

• 2 tsp sesame oil or ghee

• Optional: roasted peanuts or cashews

Method:

1. Heat oil in a pan, optionally fry some peanuts or cashews.

2. Add cooked rice and gently mix.

3. Add Aleida Kariveppilai Podi and toss until evenly coated.

4. Serve hot with papad or curd.

✅ Ideal For:

• 🍚 Rice Mix (Kariveppilai Sadam)

• 🍽️ Idli/Dosa Side Dish

• 🥗 Sprinkle on Sabzi or Curries

• 🍱 Travel & Tiffin Food

• 🧘 Health-Conscious Diets

🌿 Benefits of Aleida Kariveppilai Podi:

• 🧬 High in Antioxidants

• 💇 Supports Hair Growth & Prevents Hair Fall

• 🧂 Boosts Iron & Calcium Intake

• 🌿 Naturally Preserved & Aromatic

💡 Tip:

For kids or elderly, mix the powder with ghee to make it soft and easier to digest.