Aleida Malli Thool – மல்லி தூள் - Coriander Powder – Freshly Ground, Flavor-Enhancing Spice

Description

🌟 Why Choose Aleida Malli Thool?
Aleida’s coriander powder is made from sun-dried, premium coriander seeds (மல்லி விதைகள்), finely ground to retain their natural oils and rich aroma. Free from additives and preservatives, this spice is an essential part of traditional Indian cooking and is known for its digestive benefits and flavor-enhancing qualities.

🍽️ How to Use:

• 🍛 Curries & Gravies: Add while sautéing onions and tomatoes for a rich base.

• 🥘 Vegetable Stir-Fries: Sprinkle toward the end of cooking for a flavor lift.

• 🍲 Sambar & Rasam: Essential in spice blends and tadkas.

• 🌯 Marinades & Spice Mixes: Use in dry rubs or meat masalas.

👩‍🍳 Recipe Using Aleida Malli Thool:

Simple Coriander-Flavored Potato Fry 🥔

Ingredients:

• 4 boiled potatoes (cubed)

• 1 tsp mustard seeds

• 1 tsp Aleida Malli Thool

• 1 tsp Aleida Milagai Thool (chili powder)

• Salt to taste

• Curry leaves & oil

Method:

1. Heat oil in a pan. Add mustard seeds and curry leaves.

2. Add the potatoes and sauté until slightly crispy.

3. Add Aleida Malli Thool, chili powder, and salt.

4. Toss well and cook for 5 minutes. Serve hot with rice or roti.

✅ Ideal For:

• 🍛 Indian Curries & Gravies

• 🥦 Stir-Fried Vegetables

• 🍲 Rasam, Sambar, and Kuzhambu

• 🍗 Meat & Fish Marinades

• 🌱 Vegetarian & Vegan Dishes

🌿 Benefits of Aleida Malli Thool:

• 100% Pure & Natural – No preservatives or artificial flavor.

• Aids Digestion – Traditionally used to improve gut health.

• Fresh Aroma & Flavor – Ground in small batches for freshness.

• Essential in Indian Cooking – A must-have spice for your masala box.

💡 Cooking Tip:

Add coriander powder after sautéing onions to release its natural oils and bring out the full depth of flavor in your dish.