Description
🌟 Why Choose Aleida Paruppu Podi?
Made using traditional recipes, Aleida’s Paruppu Podi combines roasted toor dal, chana dal, and selected spices to offer you a tasty, protein-packed alternative to regular meals. With no preservatives or additives, this podi is ideal for kids, elders, and anyone craving comfort food.
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🌱 Homemade Style & Natural Ingredients
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💪 High in Plant-Based Protein
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🧄 Infused with Garlic for Authentic Flavor
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🍴 Ready-to-Eat – Just Mix & Enjoy
🍽️ How to Use:
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🍚 Hot Rice + Ghee or Sesame Oil: Mix 1–2 tsp of Aleida Paruppu Podi
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🥗 Sprinkle on Veggies or Stir-Fries: For an extra layer of flavor
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🍱 Lunchbox Essential: A dry curry replacement with long shelf life
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👶 Kid-Friendly: Mildly spiced and easy to digest
👩🍳 Simple Recipe Using Aleida Paruppu Podi:
Paruppu Podi Sadam 🍚
Ingredients:
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1 cup hot cooked rice
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1.5 tsp Aleida Paruppu Podi
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2 tsp ghee or nallennai (sesame oil)
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Optional: roasted papad or pickle for side
Method:
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Place hot rice in a plate or bowl.
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Add ghee or oil and mix well.
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Add Aleida Paruppu Podi and blend until evenly coated.
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Serve warm with papad, pickle, or simple rasam.
✅ Ideal For:
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🍚 Daily Lunch or Dinner
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🥗 Quick Meals
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🍱 Lunchboxes & Travel
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👶 Children & Elders
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🌿 Protein-Rich Vegetarian Diets
🌿 Benefits of Aleida Paruppu Podi:
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💪 Protein from Dals
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🌿 Aromatic & Light on the Stomach
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❌ No Artificial Additives or Preservatives
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🍛 Authentic South Indian Taste
💡 Tip:
For enhanced flavor, roast the podi slightly before use or mix it with hot ghee before adding to rice.










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