Aleida Premium Meen Kuzhambu Masala – Authentic South Indian Fish Curry Spice Mix

Description

Bring home the taste of coastal Tamil Nadu with Aleida Premium Meen Kuzhambu Masala — a rich and spicy blend of hand-roasted spices curated specifically for fish curry. This masala delivers deep flavor with a signature tang, perfect for traditional meen kuzhambu, nethili curry, or kani meen kulambu.

Crafted with a mix of coriander, cumin, dry red chilies, pepper, fenugreek, turmeric, and a touch of tamarind-enhancing spice, this masala ensures your fish curry is full-bodied, aromatic, and irresistibly flavorful — just like home.

🐟 Classic Meen Kuzhambu Recipe (Serves 4)

Ingredients:

• Fish (seer/nethili/kani meen) – 500g

• Tamarind – lemon-sized (soaked)

• Aleida Meen Kuzhambu Masala – 3 tbsp

• Shallots – 10 (or 1 onion, chopped)

• Tomato – 1 (chopped)

• Garlic – 6 cloves

• Curry leaves – 1 sprig

• Mustard seeds – ½ tsp

• Fenugreek seeds – ¼ tsp

• Gingelly oil – 3 tbsp

• Salt – to taste

• Water – as needed

Method:

1. Heat gingelly oil in a clay pot or kadai. Splutter mustard and fenugreek seeds.

2. Add garlic, shallots, curry leaves. Sauté till golden.

3. Add tomatoes and cook till soft.

4. Add Aleida Meen Kuzhambu Masala and sauté for 1 minute.

5. Add tamarind extract, salt, and bring to a boil.

6. Add cleaned fish pieces and simmer for 10–15 minutes on low flame.

7. Let it rest for 1 hour for flavors to deepen. Serve hot with rice or idli.

🌿 Why Choose Aleida?

• Stone-ground spices for authentic texture

• No artificial colors or additives

• Traditional recipe passed down generations

• Packed fresh for full aroma and flavor

🛒 Perfect For

Meen kuzhambu | Nethili kulambu | Chettinad fish curry | South Indian seafood gravies