Aleida Tandoori Masala – தந்தூரி மசாலா 🍗 Smoky | Spicy | Restaurant-Style Flavor at Home

Description

🌟 Why Choose Aleida Tandoori Masala?
Made with premium-grade spices, Aleida’s Tandoori Masala offers a vibrant red hue, smoky aroma, and deep flavor, just like a traditional clay oven (tandoor). No artificial colors, just pure spice magic.

• 🔥 Signature Tandoori Taste

• 🍅 Natural Red Color from Kashmiri Chillies

• 🌿 No Artificial Flavors or Preservatives

• 🍋 Infused with Lemon & Aromatics for Balanced Tang

🧾 Key Ingredients:

• 🌶️ Kashmiri Red Chilli

• 🌿 Coriander, Cumin, Fennel

• 🍋 Dried Lemon Powder

• 🧄 Garlic, Ginger, Cinnamon

• 🧂 Black Salt, Clove, Nutmeg

🍽️ How to Use – Tandoori Marinade Recipe:

For 500g chicken/paneer:

• 3 tbsp Aleida Tandoori Masala

• ½ cup curd

• 1 tbsp lemon juice

• 1 tsp oil, salt to taste

Method:

1. Mix all ingredients into a thick marinade.

2. Coat chicken or paneer and marinate for 1–2 hours.

3. Grill, pan-fry, bake, or air-fry until cooked and charred.

4. Garnish with lemon wedges and onion rings.

✅ Ideal For:

• 🍗 Tandoori Chicken, Fish

• 🧀 Tandoori Paneer

• 🌯 Wraps, Rolls & Starters

• 🍞 Tandoori Naan/Paratha Flavoring

🌿 Health Benefits:

• 💨 Improves Digestion with Warming Spices

• ❌ No Artificial Colors or MSG

• 🍽️ Low-Fat Cooking Option (Grilled/Baked)

• 🧄 Garlic & Clove Help Boost Immunity