Description
Enjoy a vibrant and healthy snack with Beetroot Appalam—a naturally colored South Indian pappad infused with the earthy sweetness of real beetroot. Made from urad dal flour and beetroot puree, this handmade, sun-dried appalam offers both taste and a touch of nutrition.
Perfect for kids, health-conscious eaters, or anyone looking to add a pop of color and crunch to their meals. Fry it golden and serve as a side dish or tea-time treat—without the worry of artificial additives.
Why You’ll Love It:
🟣 Naturally colored with beetroot
💚 No artificial dyes or preservatives
🔥 Crispy and ready in seconds when fried
🥗 Mild, sweet flavor pairs well with all meals
How to Use:
Fry in hot oil until puffed and crisp. Store airtight to retain freshness.










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