Description
Mithukku Vathal is a traditional Tamil delicacy made from a rare, small vegetable in the cucumber family, often resembling kovaikkai (ivy gourd) or wild melon. This vegetable is slit, salted, and sun-dried until it loses its moisture and becomes ready for long-term storage.
When deep-fried, it turns crunchy on the outside and slightly chewy inside, with a sharp, tangy, and earthy flavor. It’s typically served as a side dish with curd rice, sambar rice, or even as a crispy snack.
This lesser-known vathal is not only flavorful but also believed to have digestive and anti-inflammatory properties, making it both a culinary and therapeutic ingredient.
🍽️ Usage
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Deep-fry in hot oil until crisp.
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Serve as a side with curd rice, rasam rice, or plain porridge.
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Can be crushed and added to spice mixes or powders.
🌿 Benefits
🥒 Made from Wild Melon (Cucumber Family)
A rare vegetable with traditional medicinal value.
🔥 Great Texture & Taste
Crispy outside, chewy inside—perfect flavor contrast.
🍽️ Supports Digestion
Used in Tamil households to aid digestion after heavy meals.
🌞 Sun-Dried, Naturally Preserved
Traditional preparation with no chemicals or additives.
🧊 Long Shelf Life
Ideal for pantry storage—just fry and enjoy when needed.
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