Description
Bring home the authentic taste of Tamil Nadu with More Milagai Vatral, sun-dried green chillies soaked in buttermilk and salt. A beloved condiment in South Indian kitchens, these chilies are naturally preserved and packed with spicy, tangy flavor. When fried until crisp, they become the perfect crunchy side for curd rice, rasam, or sambar.
Made using traditional methods, our More Milagai Vatral is free from preservatives and chemicals. These chilies are not just a spice— they’re a nostalgic bite of home, tradition, and comfort.
🍽️ Usage Instructions
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To prepare: Deep-fry the dried chilies in hot oil for 10–15 seconds or until crisp and dark brown.
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Serving suggestion: Serve alongside curd rice, rasam rice, or sambar for an added burst of heat and crunch.
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Storage: Store in an airtight container in a cool, dry place.
Benefits of More Milagai Vatral:
🌶️ Spicy Flavor Enhancer
Adds a bold, tangy-spicy kick to curd rice and simple meals.
🍽️ Aids Digestion
Traditionally believed to support digestion, especially when paired with yogurt-based dishes.
🧂 Naturally Preserved
Made using salt and sun-drying—no artificial preservatives.
🧊 Long Shelf Life
Sun-dried and stored easily for months without refrigeration.
♻️ Sustainable & Homemade
Made with minimal ingredients, using excess green chilies and leftover buttermilk.
❤️ Supports Tradition
Preserves South Indian culinary heritage with authentic, time-tested preparation.
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