More Milagai (Neetu Milagai) Vatral – Sun-Dried Curd Chilies for Authentic South Indian Flavor | மோர் மிளகாய் வற்றல்-100Gram

Description

More Milagai Vatral, also called Neetu Milagai, is made by soaking green chilies in spiced buttermilk and salt, then sun-drying them over several days. Once dried, they are stored and deep-fried before serving. These chilies puff up and turn crisp when fried, offering a spicy, sour, and slightly smoky bite.

Traditionally paired with curd rice, this vatral is a nostalgic and flavorful side dish in South Indian households. It’s not just a condiment—it’s a cultural staple with digestive value and zero artificial preservatives.

🍽️ Usage

• Deep-fry in hot oil until crisp and golden brown.

• Serve as a side with curd rice, rasam rice, or porridge.

• Crumble over buttermilk rice or upma for added flavor and crunch.

🌿 Benefits 

🌶️ Spicy & Tangy Taste Enhancer
Adds heat and zing to mild meals like curd rice.

🍽️ Digestive Support
Traditionally believed to stimulate appetite and aid digestion.

🌞 Naturally Sun-Dried
Made without chemicals or preservatives—just buttermilk, salt, and sunlight.

🧂 Preservative-Free
100% natural ingredients, stored without additives.

🧊 Long Shelf Life
Keeps well for months when stored in a dry, airtight container.