Onion Appalam – Crispy Onion-Flavored Pappad | Traditional South Indian Snack

Description

Bring flavor and fun to your plate with Onion Appalam – a handcrafted,  South Indian pappad made from urad dal flour blended with real onion essence. The distinctive shape and mildly spiced onion flavor make this appalam a favorite for all ages, especially kids and festive spreads.

Each appalam is sun-dried and prepared using traditional methods without any artificial color or preservatives. When fried, it puffs up golden and crispy, delivering irresistible crunch with every bite.

Why You’ll Love It:
🧅 Infused with real onion flavor
⭕ Unique shape – fun and crispy
🌿 No artificial colors or preservatives
🍽️ Ideal for festive meals, snacks, or lunchboxes

How to Use:
Fry in hot oil for 3–5 seconds until golden and puffed. Store in an airtight container to keep it crispy.