Ragi Appalam – Finger Millet Crispy Pappad | Healthy South Indian Snack

Description

Add a nutritious crunch to your meals with Ragi Appalam – a traditional South Indian pappad made using ragi (finger millet) blended with urad dal flour. Rich in calcium, iron, and dietary fiber, ragi makes this appalam a healthier alternative to regular pappads while retaining the same delicious crunch.

Handmade and sun-dried, Ragi Appalam (100g) fries up golden and crisp in seconds. It’s perfect as a side with meals or as a guilt-free snack between meals. No artificial colors, no preservatives—just pure millet goodness.

Why You’ll Love It:
🌾 Made with nutrient-rich ragi (finger millet)
🌿 No artificial additives or preservatives
🔥 Light, crispy texture that fries in seconds
💪 High in calcium, iron, and fiber
🍽️ Great for kids, elders, and health-conscious eaters

How to Use:
Fry in hot oil until puffed and crispy. Store in a dry, airtight container for lasting freshness.