Description
🔥 Red Chilli Vatral (100g) is a spicy and crispy South Indian delicacy made from rice flour and red chilli paste. Traditionally sun-dried and shaped like mini discs, this vatral-style appalam delivers fiery flavor and satisfying crunch when deep-fried.
Crafted using authentic methods from Tamil Nadu, this snack is 100% vegetarian and free from artificial colors, preservatives, or additives. It’s the perfect companion for rice meals like sambar, rasam, or curd rice, and doubles as a crunchy tea-time treat.
Whether you’re preparing a festive meal or just love a spicy bite, Red Chilli Vatral is a must-have in every South Indian kitchen.
✅ How to Use:
Heat oil, fry vatral for 3–5 seconds until puffed and golden. Serve hot and store in an airtight container for lasting crispness.
✅ Call to Action (CTA):
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