Seeraga Appalam – Jeera-Flavored Lentil Pappad | Traditional South Indian Crispy Side

Description

Enjoy the comforting aroma and crunch of tradition with Seeraga Appalam—a handcrafted South Indian pappad made using urad dal flour and flavored with seeragam (cumin seeds). These thin, sun-dried wafers puff up beautifully when fried, offering a delightful balance of crispiness and earthy cumin flavor.

Ideal with sambar, rasam, or curd rice, seeraga appalam also aids digestion, making it both tasty and beneficial. Made without artificial additives, this appalam delivers pure flavor and heritage in every bite.

Why You’ll Love It:
🌿 Flavored with real cumin seeds (seeragam)
🔥 Fries crisp and golden in seconds
🍽️ Pairs perfectly with any South Indian meal
💚 Known to support digestion naturally

How to Use:
Deep fry in hot oil for a few seconds. Serve as a crunchy side or enjoy as a light snack.