Aleida Premium Garam Masala – Traditional Indian Spice Blend for Curries & Gravies

Description

Aleida Premium Garam Masala is the heart of Indian cooking — a warm, fragrant mix of carefully roasted and ground spices that elevates everyday dishes into soulful meals. Made with a balanced ratio of cardamom, clove, fennel, black pepper, bay leaf, nutmeg, cumin, and cinnamon, this masala adds a deep, comforting flavor and aroma to every spoonful.

Perfect for finishing your dishes or adding richness during cooking, this versatile blend works beautifully in North Indian gravies, lentils (dal), sabzi, biryani, and even stuffing and marinades.

🍛 Simple Garam Masala Paneer Curry Recipe (Serves 3–4)

Ingredients:

• Paneer – 200g (cubed)

• Onion – 2 (finely chopped)

• Tomato – 2 (pureed)

• Aleida Garam Masala – 1 tsp

• Red chili powder – 1 tsp

• Turmeric – ¼ tsp

• Ginger garlic paste – 1 tsp

• Cream or milk – 2 tbsp

• Oil – 2 tbsp

• Salt – to taste

• Fresh coriander – to garnish

Method:

1. Heat oil in a pan. Sauté onions till golden brown.

2. Add ginger garlic paste, cook till raw smell disappears.

3. Add tomato puree, turmeric, red chili powder, salt. Cook till oil separates.

4. Add paneer cubes and a splash of water. Simmer for 5 minutes.

5. Stir in Aleida Garam Masala and cream. Simmer for 2 more minutes.

6. Garnish with fresh coriander and serve hot with roti or rice.

🌿 Why Choose Aleida Garam Masala?

• Made from premium whole spices

• No artificial colors or preservatives

• Ground in small batches for freshness

• Balanced spice ratio – no overpowering flavor

🛒 Perfect For

Indian curries | Dal tadka | Sabzi | Paneer dishes | Biryani | Marinades | Gravies