Aleida Pepper Chicken Masala – மிளகு சிக்கன் மசாலா 🔥 Spicy, Bold & Aromatic | Perfect for Fiery South Indian Chicken

Description

🌟 Why Choose Aleida Pepper Chicken Masala?
This masala is specially made to bring out the bold and rustic flavor of pepper chicken, using a carefully balanced blend of black pepper, fennel, garlic, and warming spices.

• 🌶️ Freshly Ground Pepper for Real Heat

• 🍗 Tailor-Made for Pepper Chicken Recipes

• 🌿 No Artificial Flavors or MSG

• 🧄 Includes Garlic, Fennel & Curry Leaves

🧾 Key Ingredients:

• 🖤 Black Pepper

• 🌾 Coriander Seeds

• 🧄 Garlic, Ginger

• 🌿 Curry Leaves

• 🌱 Fennel, Cumin

• 🧂 Salt, Turmeric

🍽️ How to Use – Signature Pepper Chicken Recipe:

You’ll Need:

• 500g chicken (boneless or with bone)

• 2 tbsp Aleida Pepper Chicken Masala

• 1 onion (finely chopped)

• 1 tsp ginger-garlic paste

• Curry leaves, salt, oil

Method:

1. Heat oil, sauté onions until golden. Add ginger-garlic paste.

2. Add chicken and cook for 5–7 minutes.

3. Sprinkle 2 tbsp Aleida Pepper Chicken Masala.

4. Add little water, cook covered until chicken is tender.

5. Finish with curry leaves and a drizzle of ghee for extra aroma.

✅ Ideal For:

• 🍗 Pepper Chicken Dry or Gravy

• 🐓 Spicy Chicken Stir-Fries

• 🥘 Black Pepper Kuruma

🌿 Health Highlights:

• 💪 Supports Digestion (thanks to pepper & cumin)

• ❌ No Artificial Colors or Preservatives

• 🔥 Boosts Appetite Naturally

• 🌿 Fresh, Bold, and Clean Ingredients