Aleida Premium Pepper Powder – மிளகு தூள் – Bold & Aromatic Milagu Podi

Description

🌶️ Pure Heat & Flavour in Every Spoon

Aleida’s Pepper Powder (Milagu Podi) is sourced from the finest black pepper grown in the Western Ghats. We sun-dry and stone-grind the peppercorns to preserve the natural oils, flavor, and heat, delivering an authentic taste that enhances a wide range of dishes.

Whether you’re seasoning South Indian rasam or spicing up your evening soup, our pepper powder offers clean, pungent heat and rich aroma without any artificial additives.

• ✅ 100% Pure & Natural Black Pepper

• ✅ No Preservatives, No Additives

• ✅ Stone-Ground for Maximum Aroma

• ✅ Ideal for Rasam, Soups, Curries & Marinades

• ✅ Sealed to Lock in Freshness

🍛 Usage Ideas:

• Add to rasam, sambar, or kuzhambu for sharp, spicy depth

• Sprinkle over fried eggs or omelets for a zesty finish

• Mix with honey for sore throat relief

• Use in meat or fish marinades for a robust flavor kick

🧑‍🍳 Recipe Suggestion – Classic South Indian Rasam

Ingredients:

• 1 medium tomato, chopped

• 1 tsp Aleida Pepper Powder

• ½ tsp Aleida Jeera (cumin) powder

• 1 tsp tamarind paste

• 1 tsp mustard seeds

• 2 garlic cloves, crushed

• Curry leaves, coriander, and salt to taste

• 2 cups water

Instructions:

1. Boil tomato, tamarind paste, salt, and water.

2. Add cumin powder and Aleida Pepper Powder. Simmer for 10 mins.

3. In a separate pan, heat oil. Add mustard seeds, garlic, and curry leaves.

4. Temper the rasam with this mix. Garnish with coriander and serve hot.