Aleida Sambar Powder – சாம்பார் பொடி 🌿 Aromatic | Traditional | Perfectly Balanced for Authentic South Indian Sambar

Description

🌟 Why Choose Aleida Sambar Powder?
Made with hand-roasted ingredients and ground in small batches, Aleida’s Sambar Powder delivers an authentic Tamil flavor and unmatched freshness in every spoon.

• 🥄 Balanced Taste – Not Too Spicy, Not Too Mild

• 🌾 Lentils & Spices Roasted to Perfection

• 🌿 No Artificial Preservatives or Colors

• 👩‍🍳 Homemade Taste, Sealed for Freshness

🧾 Key Ingredients:

• 🌾 Toor Dal, Chana Dal

• 🌿 Coriander Seeds, Cumin, Fenugreek

• 🌶️ Red Chillies, Black Pepper

• 🌱 Curry Leaves

• 🧂 Turmeric, Hing

🍽️ How to Use – Signature Sambar Recipe:

Ingredients:

• ½ cup toor dal (cooked)

• 1 tsp tamarind paste

• 1½ tbsp Aleida Sambar Powder

• 1 cup mixed vegetables

• Salt, mustard seeds, curry leaves, oil

Method:

1. Boil vegetables and tamarind water. Add cooked dal.

2. Mix in 1½ tbsp Aleida Sambar Powder and salt. Simmer.

3. Temper mustard seeds & curry leaves in oil and add to sambar.

4. Serve hot with rice, idli, dosa, or pongal.

✅ Ideal For:

• 🍚 Rice Sambar

• 🫓 Idli & Dosa Sambar

• 🥘 Mixed Vegetable Sambar

• 🥒 Araichuvitta Style or Tiffin Sambar

🌿 Health Benefits:

• 💪 Protein-Rich from Lentils

• 🌱 Aids Digestion with Spices Like Cumin & Hing

• ❌ No MSG or Fillers

• 🧂 Low Sodium, High Flavor