Description
Add a twist to tradition with Kuzhal Appalam, a unique tube-shaped variation of the classic South Indian pappad. Handmade from urad dal flour, these crispy hollow rolls puff up when fried, offering a light and airy crunch that’s fun to eat and serve.
Also known as Kuzhal Vadam Appalam, this snack is perfect for festive spreads, lunchboxes, and as an eye-catching side dish. With no added colors or preservatives, it’s a healthy, joyful treat for all ages.
Why You’ll Love It:
🌀 Hollow tube/kuzhal shape – fun to eat and serve
🌿 Made from natural ingredients – no preservatives
🔥 Crisps up beautifully in hot oil
🍽️ Great for special occasions, lunchboxes, or family meals
How to Use:
Fry in hot oil for 3–5 seconds until puffed and golden. Serve fresh and store in an airtight container.







Reviews
There are no reviews yet.